Castell d’Empordà is a 4-star hotel on the Costa Brava. It has 38 bedrooms that combine all the magic a thousand-year old castle has to offer together with modern-day design and comfort. Decorated with furniture and textiles carefully chosen by its owners during their travels around the world, our clients relish the warmth and welcome that characterize the hotel. Our restaurant, run by chef Romain Valicon, offers a delicious gastronomy based on the interpretation of classical dishes prepared using local and seasonal fresh products.
Castell d’Empordà stands on a property that covers nearly 12 hectares, studded with olive trees and oak, plus a fantastic swimming pool offering panoramic views.