A new culinary flair at Castell d’Empordà

GSR Producciones Gastronomicas, run by Roser Torras, one of the most prestigious enterprises in Spain, that has worked with El Bulli, el Celler de Can Roca, and the famous chef Paco Pérez, amongst others, has found a new and absolutely fabulous chef for Castell d’Empordà.

In recent years, Mariano Citterio worked as chef at Gild International and at Fernández, both in Barcelona. He descends from a family with generations of chefs. He is American but with European roots, and has been inspired by world-renowned chefs such as Ducasse, Robuchon and Aduriz. Personally, he admits to being especially influenced by the French chef Michel Bras.

Menu   Menu-Weekday   Menu-Weekend   Gourmet-Weekend

FoodPhilosophy of the chef

Cooking is an art. Getting his inspiration from his surroundings, the secret to his fabulous cuisine is found in the respect he has for the nutritional properties of local and seasonal products, as well as slow cooking at low temperatures.

Thmbnail-Group-MenusGroup menus

Special menus for family events, get-togethers with friends, and corporate events.

Thumb-Albert-diksAlbert Diks

“With Mariano, we have taken a large step forward to reflect in our dishes the soul of Castell Empordà and it´s surroundings.”