Our new gastronomic concept has as its main protagonist the Josper Grill, a combination of grill and oven that guarantees continuous work at temperatures that can reach up to 350ºC, impregnating the product with an exquisite texture thanks to the aroma of the embers.
As the Catalan writer and journalist Josep Pla says: Catalan cuisine is its landscape on a plate. Here are some of our favourite Catalan cuisine dishes.
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